Peel, trim and coarsely chop the shallots.
Fry gently in the butter until the shallots are transparent - do not brown.
Chop the hardboiled eggs and mix with the shallots, add salt & pepper to taste.
Serve hot or cold with poultry or fish.
Monday, 8 AM - 4 PM
Tuesday, 8 AM - 4 PM
Wednesday, 8 AM - 4 PM
Thursday, 8 AM - 4 PM
Friday, 8 AM - 4 PM
Weekend, CLOSED
854 Old Renwick Rd
Renwick 7272
03 572 9306
garlicosales@xtra.co.nz
© 2017 - 2023 Garlico Marlborough 2013 Ltd
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