To make a delicate flavoured Garlic Oil for Cooking or Salads.
Peel as many cloves as you desire and place the whole cloves (do not cut them) into a good quality oil and leave for several hours or overnight.
Remove the cloves and use the oil as desired.
Monday, 8 AM - 4 PM
Tuesday, 8 AM - 4 PM
Wednesday, 8 AM - 4 PM
Thursday, 8 AM - 4 PM
Friday, 8 AM - 4 PM
Weekend, CLOSED
854 Old Renwick Rd
Renwick 7272
03 572 9306
garlicosales@xtra.co.nz
© 2017 - 2023 Garlico Marlborough 2013 Ltd
We'd love to hear what you think
Comment Cancel